Brush flatbread or pizza crusts with olive oil and lightly sprinkle with garlic powder. Place in preheated oven for 5-8 min until lightly browned and crisped.
While pizza crusts are in the oven, cook bacon. Rough chop bacon after cooking.
To assemble pizzas, use the back of a spoon to create a thin layer of fig preserves on pizza crusts, leaving about 1/2" around the edges. Place bacon and dried figs on top of the preserves. Top with goat cheese crumbles and shaved Parmesan.
Put back in 425° oven for another 5-8 minutes until cheese is melted. Remove from oven and add black pepper. Drizzle with balsamic glaze if desired.