Line a baking sheet with parchment or wax paper and set aside.
Melt chocolate either in microwave or on stove top.
Dip one end of each potato chip in melted chocolate. Let excess chocolate drip back into bowl. Place each dipped chip on baking sheet without letting them touch. Sprinkle dipped ends with bacon and coconut, making sure toppings are touching the chocolate.
Place baking sheet in refrigerator to set up for about 10 minutes for quick set up. Any longer might make the chips soft instead of crispy. Remove from fridge and serve at room temp!
Other topping ideas: toffee bits, caramel, sea salt, sprinkles, chopped nuts, white chocolate drizzle