Ultimate Tomatoes & Okra Skillet with Smoked Sausage
Summer okra, fresh diced tomatoes sauteed with smoked sausage and served over rice for a deliciously quick and easy seasonal meal full of rich, savory flavor!
Easy Recipe, okra, summer, tomatoes
Stacey | SouthernDiscourse.com
prepared white rice
canola or olive oil
beef smoked sausage,
ground black pepper
red pepper flakes
Place skillet on medium heat. Add oil and allow to heat, swirling to coat the bottom of the pan.
Add sausage. Cook for 1 minute, stirring often.
Add okra. Cook for 1-2 minutes with sausage, stirring often.
Add tomatoes. Stir often, but not too much as the tomatoes will break down easily. Cook until the thick juice from the okra is broken down.
Add salt and peppers. Toss gently and serve immediately over rice.
I prepare my rice while dicing and chopping the other ingredients. Grape or cherry tomatoes are a good choice for this recipe because of their meat to seeds ratio.