Sparkling Peach Lemonade
No cooking, no pureeing! Just crisp and refreshing. This easy fresh peach lemonade recipe will keep you cool this summer.
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Stacey | SouthernDiscourse.com
White Cranberry Peach Juice
Lemon Juice (about 6-8 lemons)
divided into half cups
In a small bowl, mix sliced peaches and 1/2 C sugar. Let sit for 10 minutes. Peaches will begin to macerate and create a syrup.
After peaches have macerated, add to a 64 oz. pitcher. Add rest of ingredients. Stir until all sweetener has dissolved.
Serve chilled or on ice. Garnish with extra peach slices and basil, if desired.