A wonderful side dish for ham and other cuts of pork, Brown Sugar Roasted Pineapples also make a great sweet treat. Perfect for Easter, Mother's Day and other holidays!
Preheat oven to 450 degrees Fahrenheit.
Arrange pineapple chunks in a single layer on the bottom of a 9x13 baking dish. Pour pineapple juice over the pineapple.
Mix dry ingredients well in a small bowl. Sprinkle dry ingredients over the pineapples, then toss so that all of the pineapples are well coated.
Drizzle melted butter over the coated pineapples.
Roast in the preheated oven for 30 minutes or until the pineapples are golden and the brown sugar mixture caramelized. Stir every 10 minutes.
Allow to cool 5 minutes before serving.
Pop the pineapples under the broiler for 1-3 minutes if you want a more caramelized look.