Upclose of cut open Hawaiian Popper Crescent Roll
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Hawaiian Popper Crescent Rolls

The best of jalapeno poppers and crescent rolls come together to make the perfect appetizer for game day, get-togethers or an after school snack!
Course Appetizer
Cuisine American
Keyword Easy Recipe, Game Day
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Author Stacey | SouthernDiscourse.com

Ingredients

  • (2) 8 ct. refrigerated crescent rolls
  • 20 oz. crushed pineapple- drained
  • (1) 14 oz. pkg. cocktail sausages
  • 8 oz. cream cheese
  • 2 jalapenos- deseeded, deveined, diced
  • poppy seeds
  • olive oil

Instructions

  • Mix together jalapenos, pineapple and cream cheese in a small bowl.
  • Separate the crescent rolls. Spoon one spoonful of cream cheese mixture on the wide end of each uncooked crescent roll triangle.  
  • Top each spoonful with one cocktail sausage. Roll each crescent roll with filling from wide end to point, seal ends by pinching or twisting together and place on baking sheet.  
  • Brush the tops of filled crescent rolls with olive oil and sprinkle with poppyseeds.
  • Bake at 350 degrees Fahrenheit for 10-12 minutes or until golden brown.  Serve warm.