The best of jalapeno poppers and crescent rolls come together to make the perfect appetizer for game day, get-togethers or an after school snack!
Mix together jalapenos, pineapple and cream cheese in a small bowl.
Separate the crescent rolls. Spoon one spoonful of cream cheese mixture on the wide end of each uncooked crescent roll triangle.
Brush the tops of filled crescent rolls with olive oil and sprinkle with poppyseeds.
Bake at 350 degrees Fahrenheit for 10-12 minutes or until golden brown. Serve warm.