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Grilled Pimento Cheese, Apple & Bacon Sandwich

Melted pimento cheese highlight with crisp apples and crunchy bacon, this sandwich is a warm reminder that comfort food can be quick and easy!
Course Main Course
Cuisine American
Keyword comfort food, Easy Recipe, Grilled Cheese
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Stacey |


  • 8 slices bread
  • 12 slices bacon
  • 4 slices red and green apples
  • 2 C sharp cheddar cheese grated
  • 4 oz cream cheese
  • 2/3 C mayonnaise
  • 4 oz diced pimentos with liquid
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp ground black pepper
  • salt to taste
  • butter


  • Cook bacon and set aside.
  • In a medium bowl, mix together cheeses, mayonnaise, pimentos with liquid, garlic and onion powders, salt and pepper.
  • Heat up griddle or skillet on the stove top to a medium-low heat.
  • Butter one side of each slice of bread.
  • Place one slice of bread in skillet, butter side down.  Spoon pimento cheese on top.  Let cook until cheese begins to melt and bottom of bread turns golden brown.
  • Top with 3 bacon slices and 1 apple slice.  Add second slice of bread, buttered side up.
  • Using a spatula, gently turn sandwich over.  Brown second piece of bread to a golden brown and let cheese continue to melt.
  • Remove from skillet and serve.


Grilled cheese sandwiches cook best on slowly on low heat.  This lets the cheese melt without over toasting the bread.