A slice of pumpkin chocolate delight
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5 from 1 vote

Pumpkin Chocolate Delight with Pretzel Crust

A salty, buttery-rich pretzel crust, cream cheese, white chocolate pumpkin fluff topped with whipped cream, chocolate chips and more pretzels make this easy fall treat more than your average 4 layer dessert!
Course Dessert
Cuisine American
Keyword Easy Recipe, Fall, Fluff, pumpkin
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 30 minutes
Servings 8
Author Stacey | SouthernDiscourse.com


Pretzel Crust

  • 2 C pretzel sticks crushed
  • 3/4 C butter melted
  • 1/4 C brown sugar firmly packed

Cream Cheese Layer

  • 8 oz cream cheese softened
  • 1 C powdered sugar
  • 1 C whipped topping

Pumpkin Fluff Layer

  • 15 oz canned pumpkin puree
  • 3 boxes instant white chocolate pudding mix (3.56 size)
  • 2 C half & half
  • 1 C whipped topping
  • 1 tsp pumpkin spice


  • 2 C whipped topping
  • 1/4 C pretzel sticks crushed
  • 1/4 C mini chocolate chips
  • semi-sweet chocolate sauce


Pretzel Crust

  • In a large bowl, mix crushed pretzels, butter, and brown sugar.  Press into the bottom of a 9x13 pan.  Bake at 350 degrees Fahrenheit for 10-15 minutes or until golden brown.  Let cool completely (1hr) as you mix together the other layers.

Cream Cheese Layer

  • Mix cream cheese, 1 C powdered sugar, I C whipped topping in a medium bowl and set aside.

Pumpkin Fluff Layer

  • In a large bowl, mix together pumpkin, pudding mix, half and half, whipped topping, and pumpkin spice.  set aside.


  • Spread cream cheese mixture over pretzel crust.
  • Carefully spread pumpkin layer evenly over cream cheese.
  • Top with whipped topping and chill 1hr to overnight.  Garnish with 1/4 C crushed pretzels and 1/4 chocolate chips before serving.  Drizzle with semi-sweet chocolate sauce.