Chicken Stuffed Crescent Rolls

Golden crescent rolls stuffed with a chicken and cream cheese mixture, topped with a creamy sauce and cheddar cheese.

Course Main Course
Cuisine American
Keyword chicken, crescent rolls, Easy Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour


  • 4 chicken breasts boiled and diced
  • 8 oz cream cheese room temperature
  • 1 medium onion diced
  • 2 Tbsp butter
  • 4 cans crescent rolls 32 rolls
  • 2 cans cream of chicken soup 10.5 oz each
  • 2 C chicken broth
  • 12 oz evaporated milk
  • 2 C grated cheddar cheese


  1. Sautee diced onion in a large pan with 2 Tbsp. butter. 

    Remove from heat.  Add cream cheese. Stir until melted and mixed well with onions.  Add chicken and mix well again.

    Spoon a generous Tbsp of chicken mixture onto the wide end of each crescent roll.  Roll crescent roll towards point of roll and tuck in the sides.

    Place stuffed rolls about 1/2 inch apart in a 9x13 baking dish. (This recipe usually requires 2-3 baking dishes.)

    In a sauce pan or medium-low heat (or in the microwave) combine the cream of chicken soup, broth and milk.  Heat just until well combined.

    Pour sauce over rolls until rolls are covered.  Top with grated cheese.

    Bake at 350 degrees for 30 minutes or until golden and bubbly.