Celebrate all your special moments with this decadent Southern tradition- easy, delicious Coffee Punch!
Whisk cooled coffee, 1/4 C sugar, 2 C cream, vanilla and salt together until frothy. Set aside.
Using a mixer, whip 2 C cream and 1 Tbsp sugar together until medium to stiff peaks form. Set aside.
Using an ice cream scoop, scoop both ice creams into bottom of punch bowl. Pour coffee mixture over them. Gently stir to partially melt the ice cream.
Top with whipped cream and garnish with chocolate shavings. Serve immediately!