Horseradish Mashed Potatoes
Fluffy mashed potatoes whipped to perfection with butter, cream cheese, and just a touch of horseradish.
Stacey | SouthernDiscourse.com
medium- large Russet potatoes
half and half
creamy prepared horseradish
1 oz cream cheese, softened
ground black pepper
Peel, cube, and boil potatoes (with 2 tsp salt-not in ingredients list) until fork tender.
Remove from heat and drain potatoes for 1-2 minutes. Set aside hot boiler.
Add butter to empty boiler to melt while potatoes are draining.
Put potatoes back into boiler when drained. Using a handmixer, mix the potatoes and butter.
Mix together horseradish and cream cheese. Stir in half and half, salt, pepper, and garlic.
Add to potatoes. Mix well.
Add extra salt to taste, if needed. Also more half and half can be added to achieve desired texture.
Serve warm with chives and a drizzle of butter. Whole milk can be substituted for half and half.