Strawberry Jello Salad

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8


  • 6 oz. Strawberry Jello
  • 1 C boiling water
  • 20 oz. frozen sliced strawberries
  • 20 oz. crushed pineapple drained
  • 3 medium bananas sliced
  • 1/2 C chopped pecans
  • 16 oz. sour cream


  1. Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved.
  2. Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries, and pecans. Mix well.

  3. Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill.
  4. When first layer is set, top with sour cream.
  5. Add rest of gelatin, smooth out towards to the edges to complete the top layer.
  6. Chill in refrigerator 2hrs to overnight before slicing and serving.