No Bake Pumpkin Pie Bites

This easy no bake recipe let's you enjoy rich, creamy pumpkin pie filling and a cream cheese topping all in a perfect bite-sized phyllo cup!

Course Appetizer, Dessert
Cuisine American
Keyword holiday, party, pumpkin
Prep Time 20 minutes
Cook Time 10 minutes
Servings 8


  • 2 boxes mini phyllo cups/shells (15 count)
  • 15 oz can pumpkin puree
  • 1 3.4 oz box instant cheesecake pudding mix
  • 1 C whipped topping (like Cool Whip)
  • 1 tsp pumpkin pie spice

Cream Cheese Topping

  • 4 oz cream cheese
  • 1/2 C powdered sugar
  • 1/2 C whipped topping


  • 1/4 C pecan chips, toasted
  • cinnamon


  1. Prepare phyllo cups according to directions on package. While cooling, prepare rest of ingredients.

  2. Evenly spread pecan chips on a baking sheet. Toast for 7 minutes in 350° Fahrenheit oven. Pecans should be brown and fragrant. Set aside to cool.

  3. In a small mixing bowl, mix together pumpkin, pudding mix, whipped topping and pumpkin pie spice using a hand mixer or by hand. Spoon pumpkin filling into a piping bag or piping gun with large plain tip and set aside.

  4. In another small bowl, mix together ingredients for the cream cheese topping. When well blended, spoon this topping into 2nd piping bag or piping gun with a large star tip.

  5. Pipe pumpkin filling into all of the phyllo cups, filling the cups almost to the top. Top with cream cheese topping. Sprinkle with pecan chips and cinnamon to serve!