Dijon Dressing being poured over the broccoli slaw with apples and brussel sprouts

Broccoli Slaw with Apples & Brussel Sprouts

Loaded with apples, brussel sprouts, bacon and walnuts and topped with a simple Dijon vinaigrette, making a light seasonal dish is easy with this deliciously crunchy Broccoli Slaw recipe.

Course Salad, Side Dish
Cuisine American
Keyword Apple, bacon, broccoli, brussel sprouts, Easy Recipe
Prep Time 15 minutes
Servings 2


  • 8 oz packaged broccoli slaw
  • 10 oz brussel sprouts, thinly sliced
  • 1-1 1/2 Honeycrisp apples, diced
  • 8 slices thick cut bacon, rough chopped
  • 1/2 medium red onion, thinly sliced
  • 1 C chopped walnuts


  • 1/2 C olive oil
  • 3 Tbsp red wine vinegar
  • 3 Tbsp Dijon mustard
  • 1 Tbsp sugar
  • 1 tsp prepared horseradish
  • 1 tsp salt
  • 1/2 tsp minced garlic
  • 1/2 tsp ground black pepper


  1. In a large salad bowl, empty broccoli slaw mix. Add diced apples, walnuts, onion, bacon and sliced brussel sprouts. (A food processor with a slicer or shredder attachment is a great way to prepare the brussel sprouts.) Toss well.

  2. Using food processor, add ingredients for dressing and emulsify.

  3. Toss again until all of the slaw is coated. Chill for 30 minutes and serve.

    This slaw is even better the next day!