Loaded Buffalo Chicken Bites
This easy loaded Buffalo Chicken recipe uses boneless popcorn chicken, a zesty sauce, feta and mozzarella cheeses to create a loaded appetizer skillet that is sure to make any game day, tail gate or party a hit!
Prep Time 5 minutes
Cook Time 25 minutes
- 24 oz frozen breaded popcorn chicken
- 12 oz Buffalo wing sauce
- 2/3 C shredded Mozzarella cheese
- 4 oz feta cheese crumbles
- chopped parsley or chives as garnish, if desired
Preheat oven to 400° Fahrenheit. Lightly grease small cast iron skillet or casserole dish.
Cover bottom of dish with chicken. Top with feta cheese. Slowly pour buffalo wing sauce over chicken and feta, allowing sauce to get down in all the nooks and crannies. Cover with mozzarella and bake for 20-25 minutes or until cheese is melted and sauce bubbles around the edges.
Remove from oven. Top with garnish if desired and serve.
If you are a bleu cheese fan, try substituting that for the feta!
When choosing a Buffalo sauce, choose a heat level that's right for you.